This is another recipe from the wonderful ABC, Delicious cook book! This was soooo YUM!
The bottom layer is a chocolate biscuit base, the second layer is made from a creamy vanilla cheesecake mixture and the top thin layer is a sour cream and sugar topping. It was so delish! Then you top it off with some amazing homemade chocolate sauce and rasperries! It is one of those desserts that you just make again and again!
 |
| Line your tin. |
 |
| Put biscuits and butter in a food processor. |
 |
| Blend until a crumbly texture |
 |
| Press the mixture into the bottom of the tin then bake in the oven for 20 mins |
 |
| Meanwhile make thing vanilla cheesecake filling |
 |
| Take tin out of oven and evenly spread the second layer on top of the biscuits |
 |
| Lick the bowl clean :) and place tin back in oven for 1 hour and 15 mins |
 |
| Now make the cream cheese topping with cream cheese and sugar in a food processor |
 |
| Place back in the oven for 15 more mins |
 |
| To make the chocolate sauce, roughly chop __g of good quality dark chocolate (70% cocoa solids) |
 |
| In a saucepan bring cream, butter and brown sugar to the boil |
 |
| Add in the chocolate |
 |
| Mix until fully combined |
 |
| Heres the best chocolate sauce ever! Use on desserts such as cakes, icecreams and puddings. |
 |
| Take the cheescake out of the oven making sure it is firm but still a bit wobbly |
 |
| Cool in fridge for 3 hours-overnight then slice into rectangular pieces |
 |
| Serve with the chocolate sauce, raspberries and some mint leaves |
 |
| This is what it is meant to look like, pretty good effort :) I LOVE THIS CHEESECAKE! |
No comments:
Post a Comment